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CERTIFICATE
Culinary Arts Basic Chef Training
Catalog: Fall 2021
Pathway: Business & Entrepreneurship
Credits Required: 25
Program Advisors:
Success Coach:
Lewanda Diaz
Lewanda Diaz
diazl@grayson.edu
Office Phone: 903.415.2518
Office Location: SAB
Schedule Appointment
Office Hours
-
Monday: 08:00:00 to 17:00:00
-
Tuesday: 08:00:00 to 17:00:00
-
Wednesday: 08:00:00 to 17:00:00
-
Thursday: 08:00:00 to 17:00:00
Basic Culinary Skills Certificate Program
Sample Plan
Summer 2024
| Course Name |
Term |
Cr. |
|
LEARNING FRAMEWORKS
|
Summer 1
|
3
|
|
|
Total: 3
|
Fall 2024
| Course Name |
Term |
Cr. |
|
BASIC FOOD PREPARATION
|
1st 8 Week
|
3
|
|
FUNDAMENTALS OF BAKING
|
1st 8 Week
|
3
|
|
DINING ROOM SERVICE
|
2nd 8 Week
|
3
|
|
|
Total: 9
|
Spring 2025
| Course Name |
Term |
Cr. |
|
INTERNATIONAL CUISINE
|
2nd 8 Week
|
3
|
|
|
Total: 3
|
Summer 2025
| Course Name |
Term |
Cr. |
|
JOB SEARCH SKILLS
|
8 Week
|
1
|
|
|
Total: 1
|
Remaining Courses
| Course Name |
Term |
Cr. |
|
SANITATION & SAFETY
|
Remaining
|
2
|
|
INTRO HOSPITALITY INDUSTRY
|
Remaining
|
2
|
|
GARDE MANAGER
|
Remaining
|
3
|
|
ADVANCED FOOD PREPARATION
|
Remaining
|
2
|
|
|
Total: 9
|
