| Course Name | Term | Cr. |
|---|---|---|
| GENERAL PSYCHOLOGY | Minimester | 3 |
| Total: 3 | ||
| Course Name | Term | Cr. |
|---|---|---|
| COMPOSITION 1 | 8 Week | 3 |
| INTRO SPEECH COMMUNICATION | 8 Week | 3 |
| Total: 6 | ||
| Course Name | Term | Cr. |
|---|---|---|
| HOSPITALITY FINANCIAL MGMT | 16 Week | 3 |
| BASIC FOOD PREPARATION | 1st 8 Week | 3 |
| FUNDAMENTALS OF BAKING | 1st 8 Week | 3 |
| QUANTITATIVE REASONING | 2nd 8 Week | 3 |
| PRIN FOOD & BEVERAGE OPERATIONS | 2nd 8 Week | 3 |
| Total: 15 | ||
| Course Name | Term | Cr. |
|---|---|---|
| PRACT HOSPITALITY ADMIN MGMT | 16 Week | 1 |
| FRONT OFFICE PROCEDURES | 1st 8 Week | 2 |
| ART APPRECIATION | 1st 8 Week | 3 |
| DINING ROOM SERVICE | 1st 8 Week | 3 |
| HOSPITALITY FACILITIES MGMT | 2nd 8 Week | 3 |
| A LA CARTE COOKING | 2nd 8 Week | 3 |
| Total: 15 | ||
| Course Name | Term | Cr. |
|---|---|---|
| SANITATION & SAFETY | Remaining | 2 |
| HOSPITALITY LEGAL ISSUES | Remaining | 3 |
| INTRO HOSPITALITY INDUSTRY | Remaining | 2 |
| COMPUTERS IN HOSPITALITY | Remaining | 3 |
| HOSPITALITY HUMAN RESCS MGMT | Remaining | 3 |
| ADVANCED FOOD PREPARATION | Remaining | 2 |
| HOSPITALITY MARKETING & SALES | Remaining | 3 |
| HOSPITALITY MGMT & LEADERSHIP | Remaining | 3 |
| Total: 21 |